Today I cooked a cuisine I had never cooked before. I picked Dutch because I didn't know much about Dutch food. I decided
on Stamppot: a dish that is basically a whole lot of different
vegetables boiled and mashed into a giant heap with some spicy sausages
chucked on top. Good cold weather food but perhaps not the most
interesting looking dish! Often gravy is put in a hole in the middle.
Well, I certainly wouldn't say it is my favourite dish but a great way to have a huge variety of vegies and a nice winter dish. My bigger Dutch success (which technically spanned over Friday and Saturday!) was the awesome Stroopwafel YUM YUM YUM:
I tried these first in Sth America (Of all places!) thanks to my Dutch friend.
Mine didn't turn out like the ones I remember but they still tasted as
good. I didn't have the proper waffle iron and this meant they were a LOT thicker.
Mmm stroopwafels. I am considering getting a proper machine just to make these....)
Making Dutch food - I've done it!
Thanks to the guinea pigs who tried my food.
Mmm stroopwafels. I am considering getting a proper machine just to make these....)
Making Dutch food - I've done it!
Thanks to the guinea pigs who tried my food.
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